I have been watching the buzz on this book for a while and waiting for it to emerge into pages. I will honestly say that I thought it sounded fun, but was not really sure if it was a book I would go out and buy.
The title evokes images of an old movie set. The dark stone walls of a castle dungeon and distillery equipment steaming with fragrant concoctions…but I digress.
I am a fan of the author, Amy Stewart and have all of her previous books, so it might have been just a purchase as a fan and not necessarily of the subject matter.
This is not a tale of a curmudgeonly old botanist,who is more interested in pistils and stamens while imbibing too much.
The Drunken Botanist is much more fun. Who knew that walking into a liquor store would inspire a garden writer. Everything on the shelves is rooted in botanical history, from hops in beer to the nectar of Agave. The book is a historical exploration how plants return to us in another formulation. Herbs, grains, veggies, and exotic plants have for centuries given us medicine, remedies, food and flavorings this book gives you a look at the fermented side of plants.
Even if the study of liqueur isn’t your thing, the botanical journey is definitely worth the read. Cheers!
Amy’s garden, colorful and edible…or should I say drink-able! On right: peppers, celery, basil, strawberries, Calendula, cucumber, lemongrass….photo courtesy of Amy Stewart.
Go Local: If you are in Tacoma-check out our very own craft cocktail lounge. www.1022south.com
Free Book : I have a copy of The Drunken Botanist from Amy and am giving it away. NAME THAT PLANT! What Pacific Northwest native fern would you steep in water to create a bitter cocktail syrup that hints at a licorice-flavor mixed with orange water. Post a comment here, on Facebook or stop by Urban Garden Company in downtown Tacoma to drop off your answer. One of the correct answers will be drawn randomly. Hurry and answer by March 31st, the winner will be drawn April 1st.