Make Time!

sugarsLovely thoughts flutter through your mind to hand craft  all of your gifts this year. Just imagine it, Christmas music playing in the background, an area set aside for all your crafting gear (and not having to clear the dining room table for a meal!) …yes, it is nice to dream. Then there is the calendar flipping its days so fast it could make your head spin.  Time is the rare commodity as holiday activities run away with it all. 

Here are a few links to DIY gifts that look like you worked on for days but will take only  a matter of hours from start to wrapping.

Give joy!

 

http://www.pinterest.com/gardenersue/make-joy/

https://creativegardener.wordpress.com/2011/12/21/last-minute-gift-ideas-herbal-scented-sugars/

https://creativegardener.wordpress.com/category/recipes/

 

Freezing? Keep Calm and Garden on!

webterrariumclass 

 Now scheduling Fall and Winter Workshops at UGC University 

for groups of 12 or less (minimum of 5)

Get together at the University of UGC (Urban Garden Company) – Let’s schedule it! Call for available dates and times.

Designing with Bulbs 
Get your hands dirty and learn about using bulbs to create a colorful garden. Tips and techniques for planning and planting in the landscape and containers, then create your own bulb container to take home. Instructor Sue Goetz will take you through the process of creating a bulb  lasagna container. All of the supplies needed for the container will be provided, however you may want to bring your own pair of gardening gloves.
Per Person $25, all supplies included.

Terrarium Workshop
MaKe-It, TaKe It- fun workshop with all supplies included, we’ll get a little dirty and create small glass gardens perfect for indoor tabletop décor.
Per person: $30, includes all supplies.

Collage Seed Boxes
Fun project! This is a box that will hold seed packets or can be used as a lovely garden themed storage box. We will decorate a plain box with pressed botanicals, paper ephemera, vintage book pages and more. This is a hand-on class with all supplies included. You can bring paper scraps and pressed flowers (and many will be supplied)  to personalize your work of art. Learning the mixed collage technique will give you many great ideas for Holiday gifting!
Per Person: $35 includes blank box to collage and all supplies.

Garden Décor for the Holidays, from fragrance to living plants.
Cinnamon, pine, cloves….the fragrances of the holidays captured into crafting and decorating inside the home for the holiday season.  Creative ideas woven with the legends and traditions of use.  Fresh greens, herbs, dried spices and fruits, potpourri blends, pomanders, bulb forcing, and wreaths for housewarming decor or gifts. Plus tabletop living topiary workshop for an elegant easy way to bring the garden indoors! Instructions how to spiral a mini evergreen and make-it-take-it living ivy wreath.
Per person: $30. Includes all supplies, class fees and instruction to make a tabletop topiary ivy wreath, plus  fragrant samples and recipes to take home.
Other topics and sessions available, please inquire!

311 Puyallup Avenue, Tacoma, Washington 253-265-2209, info@thecreativegardener.com

Forcing Spring!

Forcing spring bulbs is easy; it just takes a little planning to have blooming color through the winter months.
Most spring bulbs need a chilling period to complete the natural cycle that makes them bloom. That cycle is the reason spring bulbs are planted in the fall. The cool wet soil and air temperature is the natural chill needed.
Pretend it’s spring! To coax bulbs into early bloom indoors,  mimic that cooling period. Most bulbs need a chill for 10 to 16 weeks (depending on the type of bulb.)  Following suggested chilling time, bulbs can be planted in September for January blooms, October for February and so on. The temperature for proper chilling needs to be 35 to 50 degrees. An unheated garage or spare refrigerator works well. When shoots emerge and the proper time has been met, place the potted bulbs in a warm sunny window. The warmth will force them into bloom quickly. Plant up a few pots and varieties and stage them to stagger blooms for a longer season of color. After the flowers have finished, most can be planted outdoors if they are hardy. Cut off the faded flowers stalks and keep the leaves on. Continue watering until the outdoor weather warms, then plant them outside. The forcing of bulbs sometimes simply exhausts the bulbs and they will not re-bloom. Hardier bulbs like tulips and daffodils may recover after a few seasons.

Specialty Bulbs for Holiday Color:

Paperwhites:
A delicate fragrant indoor blossom that is classic for Christmas decorating. Paperwhites do not need a cooling period as most spring bulbs do to bloom indoors.
Supplies needed
4 to 6 inch round, 4 inch deep pot
Use terra-cotta or any decorative pot; just make sure there is a drainage hole in the bottom.
3 to 5 Paperwhite bulbs (a more common variety is sold as Paperwhite “Ziva”)
Choose bulbs that are firm, with rich brown outside layers. A bit of green bud showing is fine.
White small cut rock chips
Or show a little creativity and use beach glass, marbles or anything that will hold the bulbs upright in the pot.
In the bottom of the pot, place two inches of white rock. Set the bulbs firmly on top of the rock, roots down and stems facing up. In a 4 inch pot place 3 bulbs, in a 6 inch pot use 5 bulbs. Loosely fill the pot with remaining white rock, to the rim. About half of the bulb will be exposed. Water well and place in a warm dark area or away from direct sunlight until green shoots emerge 2 to 4 inches. Bring the pot into a sunny spot and keep even watering. Do not over-water.
Paperwhite flowers will bloom in 6 to 8 weeks. Keep blooming plants away from heat sources. The blooms will last longer is kept in a cooler spot of the home.

Hyacinths
Intensely fragrant and colorful, hyacinth force will in water
Supplies needed
Forcing vase
A glass vase with a smaller neck that allows the bulb to sit in just at the water line.
Pre-Chilled Hyacinth Bulb
Fill the glass vase up to the neck with clean water. Place bulb in the vase. The base of the bulb should barely touch the water level. Place the vase in a cool dark place until roots begin to grow. Check water level and maintain the correct level so roots can grow into it. When the roots are full and the stalk is a couple of inches high, move the vase to a sunnier spot. Pre-chilled hyacinth blooms typically bloom in 6 to 8 weeks. As with all indoor blooming bulbs keep away from direct heat sources and in cooler temperatures to insure long bloom time.

Amaryllis:
Large bulbs and large showy blooms perfect for Christmas decor.
Supplies needed:
6 inch pot at least 6 inches deep
Amaryllis Bulb
Pebbles, pea gravel or small rock chips.
Soil
Start the bulbs in a pot that is only slightly larger than the bulb. They do better in tight quarters and need a good stable base. Place pebbles in the bottom 1 inch of the pot. Place approximately 2 inches of soil in the pot. Firmly place the bulb on top of the soil. Add more soil or take away soil under the bulb so that about 1/3 rd of the bulb is showing. Water thoroughly and place in a warm spot. Keep the soil barely moist until growth begins then water regularly. Amaryllis usually bloom 4 weeks after planting depending on the variety.

Last Minute Gift Ideas: Herbal Scented Sugars

For the sweet tooth on your list, create a mini selection of herb-infused sugars.

Wrap up in a gift box and include a recipe book or cards sharing how to use them!

Use peppermint or spearmint leaves, rose-scented geranium (Pelargonium),  lavender buds,  rose petals, lemon verbena leaves, vanilla beans or ginger. All the following recipes become more flavorful as the fragrance infuses into the sugar. Use decorative glass jars that seal tight.

Herb leaf or flower petal sugar

Alternate a layer of sugar and the chosen herb until the jar is full. Allow to sit a few days before use to allow the flavor to infuse through the sugar.

Vanilla Sugar

3 cups sugar and 2 vanilla beans

Directions: Place sugar in a bowl. Using a sharp knife, cut vanilla beans in half,  lengthwise. Scrape seeds from the pod into the sugar. Mix vanilla seeds and sugar to evenly distribute the seeds throughout the sugar. Strain sugar mixture through a fine mesh or cheesecloth into an airtight container. Halve vanilla pods crosswise, and submerge them in sugar.

 Lemon Sugar

3 or 4 small lemons and 2 cups sugar

Directions: Use the zest (the skin) from the lemons. Scrape as much of the white, bitter pith off as possible. Add zest to a food processor and grind with 1 cup of sugar until thoroughly mixed.

Transfer the mix to a medium bowl. Add remaining cup sugar, and toss until evenly mixed. Allow to dry before placing in a glass jar, by spreading the sugar mix on a cookie sheet at room temperature for about an hour or until dry.

Ginger Sugar

In a food processor, whirl together one cup of sugar with a few chunks of candied/crystallized ginger.

Ideas for use:

-Rim the glass of a cocktail with lemon-infused sugar by running a fresh-cut lemon slice around the rim and dipping it in the sugar mix.

-Rose geranium sugar and other herbal sugars are perfect to sweeten tea or to sprinkle on the top of shortbread or scones.

-Use peppermint infused sugar in coffee, tea or hot toddy’s

-Sprinkle vanilla and ginger infused sugar on warm gingersnaps,  fresh from the oven (see my favorite gingersnap recipe)

Last minute gift Idea: Wrap up Tea Time

Wrap up Tea Time


Purchase pre-packaged or make your own blends if you have dried herbs harvested from the summer garden.

Create a unique card to hold tea bags. Try this easy one sheet (scrapbook paper 12 x 12) folded accordion card,

how-to’s are here:

http://scrapbooking.about.com/od/3dembellishments/ss/onesheetminibook.htm

Gift Package with a tea cup, shortbread cookies, a jar of honey, and a personal sentiment,  plus inspirations that slow the pace and relax with a cup of tea,  like a good book.

 

 

 

 

Create unique blends to give

Herbal Tea Recipe Blends:
Experiment with flavors you like, try not to add more than three ingredients at a time.
Sweet, Minty and Soothing
1 cup dried lavender buds
1 cup dried spearmint
½ cup dried German chamomile blossoms
A Tangy Touch Of Citrus
1 cup dried pineapple sage
1 cup rosehips, lightly crushed
½ cup dried lemon balm 
A Floral Blend
½ cup rose petals
½ cup lavender buds
1 cup lemon verbena

Herbs Mixed With Indian or China Teas:

Create flavorful blends from purchased bulk teas. Mix a single herb with bulk tea such as Darjeeling, green or Earl Gray to create unique blends.  The homegrown herb will enhance the tea with flavor and fragrance. Begin by mixing the tea 4 parts to 1 part of dried herb.


Combinations to try:

English lavender buds with Earl Gray

Spearmint with green tea

Bee balm with Darjeeling

Package hand-blended loose teas in small glassine bags.Seal and label with the flavor and instructions on how to brew.To use: 1 teaspoon of loose herbs per cup of hot water.

Copy this tea label or make your own. This beautiful frame was found at http://www.graphicsfairy.blogspot.com

Last minute gift idea: Christmas Quinoa

The last stretch before Christmas–do we mob the mall for those last minute things or pay overnight shipping  OR do we get creative.                                                   I love homemade gifts.

As we head into the final days before Christmas, I will be posting projects that can be made in about an hour (once you gather all the materials!)  Give joy in a thoughtful way!

One of my favorite food discoveries this past year was Quinoa. I season it with fresh herbs (love what cilantro or basil do to quinoa’s nutty flavor!) , drizzled with garlic infused olive oil, fresh grape tomatoes and sliced black olives. I make a big batch, toss in the herbs, refrigerate it and have it as a quick lunch or dinner. Quinoa (pronounced KEEN-WAH) is a plant (Chenopodium quinoa) native to the Andes Mountains. It is popular for its high protein and nutrient value.  To learn all you really want to know about this plant go to http://www.hort.purdue.edu/newcrop/afcm/quinoa.html

Cook quinoa like you cook rice.

Basic Quinoa Recipe

2 cups water          1 cup quinoa

Place quinoa and water in a 1-½ quart saucepan and bring to a boil. Reduce to a simmer, cover and cook until all the water is absorbed (about 15 minutes). You will know that the quinoa is done when all the grains have turned  transparent, and the  germ has separated. Quinoa is really easy to do in a rice cooker. Follow directions for the rice cooker using the same information as rice.  Makes 3 cups.

Bottom jar: quinoa, middle jar:pecans and a layer of dried cherries, top jar: brown sugar cinnamon topping

Inspired by the book Mary Jane’s Outpost by Mary Jane Butters.(ISBN 978-0-307-34580-6), I found the idea for topping quinoa just like a morning bowl of oatmeal. Tried it, love it, thinking this could be packaged up for gifting.

Christmas Quinoa                                Give a gift basket with a mini rice cooker and this quinoa collage of jars with the directions for a college student to take home  or stack the tower of jars with the directions in a gift bag for a favorite foodie.

Package in small wide mouth canning jars or other decorative jars that stack well:

1st jar- 1 cup Quinoa

2nd jar- a layer of pecans and a layer of dried cherries (or try dried cranberries or blueberries)

3rd jar: 1/2 cup brown sugar and 2 teaspoons cinnamon powder (mix well)

Give the cooking and serving directions: Cook the quinoa according to the basic directions.

While steaming hot serve,  topped with pecans and dried fruits then sprinkle with the brown/cinnamon sugar mix (to taste) .